If you are serving seafood for dinner, it can be paired quite well with a Pinot Grigio. The wine can really help to bring out the flavor of the food. Along with Pinot Grigio, many different white wines go well with seafood. Seafood and white wine can really be a match made in heaven.
Go to wine tastings! These are fun events that help you step outside the box when it comes to your wine preference. You can even make it a social event. Invite others that also enjoy wine to come with you. You may be able to strengthen the bonds of friendship while indulging in your new hobby at the same time.
Trust your own instincts when it comes to trying wine. For example, if a friend raves about a wine that they love and you know you are not a fan of that particular type, do not run out and purchase any. This will only result in you wasting money on something you knew you might not like ahead of time.
Cheap wine is not always as bad as one may think. If you are looking for a good tasting wine at a good price, look toward Chile. Many of their wines are prices reasonably. Specifically, look toward their Sauvignon Blancs and Cabernet Sauvignons. South Africa, New Zealand, and Argentina also have some great wines at great prices.
Serve your wine at the right temperature to get the most flavor from each glassful. Red wines are the most flavorful when served at around 60 degrees fahrenheit. Start with your wine at 58 degrees to allow warming in the glass. Serve white wines at around 47 degrees. Too much warmth can give white wines a dull taste.
Be mindful of wine experts and what they say, yet also take their considerations with a grain of salt. A truly credible wine expert continuously acknowledges their own fallibility. Also, their personal tastes will never identically match your own. So, never take an expert’s word on a wine over your own taste.
When you are serving wine, make sure that you have the appropriate stemware for the occasion. It is vital to use stemware that is clean and looks sharp, as this can improve the look of the wine quality to your guests. If you have stemware that is chipped or outdated, invest in new pieces.
Only drink wines that you like. Certain bars and restaurants, especially ones related to a celebrity or two, might promote particular brands. However, these typically are priced as much as twenty times wholesale. Higher price tags do not always mean higher quality in a wine. Know what you like and drink that.
Don’t fall into the trap of filling your cellar with all the wines that you enjoy right now. Although you may want to go ahead and stock up, the truth is that people’s tastes in wine change on a continual basis. Therefore, you may enjoy a particular wine right now, but it is possible that you might not later. As a result, you will be stuck with a lot of wine you won’t drink, which is a waste of space and money.
